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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
14/07/2022 |
Actualizado : |
14/07/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
REALINI, C.E.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; SAUNDERS, C.; FAROUK, M.; MONTOSSI, F. |
Afiliación : |
CAROLINA E. REALINI, AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, 4474 Palmerston North, New Zealand; GASTÓN ARES, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101, Pando, Uruguay; LUCÍA ANTÚNEZ, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101, Pando, Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINE SAUNDERS, Agribusiness and Economics Research Unit, Lincoln University, Canterbury, New Zealand; MUSTAFA M. FAROUK, AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, 4474 Palmerston North, New Zealand; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Meat insights: Uruguayan consumers´mental associations and motives underlying consumption changes. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Meat Science, 2022, volume 192, 108901. doi: https://doi.org/10.1016/j.meatsci.2022.108901 |
ISSN : |
0309-1740 |
DOI : |
10.1016/j.meatsci.2022.108901 |
Idioma : |
Inglés |
Notas : |
Article history: Received 29 March 2022; Received in revised form 25 May 2022; Accepted 28 June 2022; Available online 2 July 2022.
Corresponding author: E-mail address: fmontossi@inia.org.uy (F.M. Montossi).
This research was funded by Instituto Nacional de Investigación Agropecuaria (INIA)-Uruguay.
Supplementary data to this article can be found online at https://doi.org/10.1016/j.meatsci.2022.108901 |
Contenido : |
ABSTRACT.- A telephone survey (n = 601) was conducted in Uruguay to explore participants? mental associations with meat and the underlying reasons changes in the quantity and type of meat consumed. Participants mentioned mostly positive associations with meat?s culinary and cultural aspects and its nutritional value as source of high-quality protein. Other associations were related to meat production, specific types of meat and cuts, meat consumption and pleasure, while price was perceived negatively. Animal welfare concerns emerged as a relevant association, but minor references were made to the effects of meat production on the environment. Changes in the amount and type of meat consumed (higher pork, chicken and cheaper cuts and beef) in the last year were mainly due to price followed by health reasons. Results emphasize the strong meat culture among Uruguayans and reveal that changes in the amount and type of meat consumed last year relate to external (price) or egoistic (health) rather than altruistic motives (ethical or environmental concerns).
© 2022 Elsevier Ltd. All rights reserved. |
Palabras claves : |
Animal welfare; Beef; Consumers; Consumption; Health; Meat; Meat production; Mental associations; Motivations; Nutrition; Preferences; Survey; Uruguay. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 02615naa a2200409 a 4500 001 1063427 005 2022-07-14 008 2022 bl uuuu u00u1 u #d 022 $a0309-1740 024 7 $a10.1016/j.meatsci.2022.108901$2DOI 100 1 $aREALINI, C.E. 245 $aMeat insights$bUruguayan consumers´mental associations and motives underlying consumption changes.$h[electronic resource] 260 $c2022 500 $aArticle history: Received 29 March 2022; Received in revised form 25 May 2022; Accepted 28 June 2022; Available online 2 July 2022. Corresponding author: E-mail address: fmontossi@inia.org.uy (F.M. Montossi). This research was funded by Instituto Nacional de Investigación Agropecuaria (INIA)-Uruguay. Supplementary data to this article can be found online at https://doi.org/10.1016/j.meatsci.2022.108901 520 $aABSTRACT.- A telephone survey (n = 601) was conducted in Uruguay to explore participants? mental associations with meat and the underlying reasons changes in the quantity and type of meat consumed. Participants mentioned mostly positive associations with meat?s culinary and cultural aspects and its nutritional value as source of high-quality protein. Other associations were related to meat production, specific types of meat and cuts, meat consumption and pleasure, while price was perceived negatively. Animal welfare concerns emerged as a relevant association, but minor references were made to the effects of meat production on the environment. Changes in the amount and type of meat consumed (higher pork, chicken and cheaper cuts and beef) in the last year were mainly due to price followed by health reasons. Results emphasize the strong meat culture among Uruguayans and reveal that changes in the amount and type of meat consumed last year relate to external (price) or egoistic (health) rather than altruistic motives (ethical or environmental concerns). © 2022 Elsevier Ltd. All rights reserved. 653 $aAnimal welfare 653 $aBeef 653 $aConsumers 653 $aConsumption 653 $aHealth 653 $aMeat 653 $aMeat production 653 $aMental associations 653 $aMotivations 653 $aNutrition 653 $aPreferences 653 $aSurvey 653 $aUruguay 700 1 $aARES, G. 700 1 $aANTÚNEZ, L. 700 1 $aBRITO, G. 700 1 $aLUZARDO, S. 700 1 $aDEL CAMPO, M. 700 1 $aSAUNDERS, C. 700 1 $aFAROUK, M. 700 1 $aMONTOSSI, F. 773 $tMeat Science, 2022, volume 192, 108901. doi: https://doi.org/10.1016/j.meatsci.2022.108901
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
18/03/2019 |
Actualizado : |
18/03/2019 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
DINI, M.; PISANO, J.; SORIA, J. |
Afiliación : |
MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO CESAR PISANO CARBAJAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE RAUL SORIA BARAIBAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Clonal selection of "Williams" pear in Uruguay. [abstract of poster]. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
In: Zoppolo, R. Cabrera, D. (Eds.). Growing in diversity. Proceedings of the International Pear Symposium, 13, Dec. 4-7th 2018, Montevideo, Uruguay. |
Páginas : |
p. 66. |
Idioma : |
Inglés |
Contenido : |
Fruit quality of "Williams" European pear produced in different Uruguayan commercial orchards is heterogeneous. It´s unknown if those differences are due to environmental factors or genetic factors linked to the source of plant material used for propagation. |
Palabras claves : |
CLIMATIC ADAPTATION; FRUIT QUALITY; PEAR BREEDING; PHENOTYPIC VARIABILITY. |
Thesagro : |
PYRUS COMMUNIS L. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12518/1/P1-Dini-M.-Abst.-Pear-Symp.-13.-2018.pdf
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Marc : |
LEADER 00947nam a2200205 a 4500 001 1059630 005 2019-03-18 008 2018 bl uuuu u0uu1 u #d 100 1 $aDINI, M. 245 $aClonal selection of "Williams" pear in Uruguay. [abstract of poster].$h[electronic resource] 260 $aIn: Zoppolo, R. Cabrera, D. (Eds.). Growing in diversity. Proceedings of the International Pear Symposium, 13, Dec. 4-7th 2018, Montevideo, Uruguay.$c2018 300 $ap. 66. 520 $aFruit quality of "Williams" European pear produced in different Uruguayan commercial orchards is heterogeneous. It´s unknown if those differences are due to environmental factors or genetic factors linked to the source of plant material used for propagation. 650 $aPYRUS COMMUNIS L 653 $aCLIMATIC ADAPTATION 653 $aFRUIT QUALITY 653 $aPEAR BREEDING 653 $aPHENOTYPIC VARIABILITY 700 1 $aPISANO, J. 700 1 $aSORIA, J.
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